Operating office: Innutrigel AG - Wagistrasse, 4 - 8952 Schlieren - Switzerland - Tel: +41 44  731 93 16 - Fax: +41 44 731 93 06

Designed by AccaPi Studio S.r.l.

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Our unique and novel ingredient combined with our low temperature mogul technology enables you to create the next generation of jelly gums!

100% FREE FROM ANIMAL SOURCES, BENEFITS FROM HIGHER CONSUMER CONFIDENCE IN CERTIFIED PRODUCTS, EASY HALAL- AND KOSHER CERTIFICATION

MOULDING AT AMBIENT TEMPERATURE
OPENS THE POSSIBILITY FOR ADDITION
OF HEAT SENSITIVE INGREDIENTS, E.G.

HEAT-STABILITY UP TO 50 °C ENLARGES SALES POINTS OPPORTUNITIES IN HOT COUNTRIES AND SIMPLIFIES LOGISTICS

Experts claim it to be the best available solution based on a starch-ingredient

The low temperature mogul technology allows you to create new product ranges

Excellent mouthfeel, no stickyness

Broad variety of gum elastic textures – you can choose from soft to hard consistencies

- With heat-sensitive ingredients

- Stable placement of filling with highly reduced risk of leakage

- softer center-filled products (softer fillings or softer shells)

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